Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	262 kcal
Fat	16.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	28.6 g
Sugars	23.8 g
Fiber	0 g
Protein	2.4 g
Salt	0.15 g
Sodium	60 mg
Potassium	214 mg
Calcium	143 mg
Iron	0 mg
Vitamin A	71.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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