Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	261.5 kcal
Fat	15.4 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	27.7 g
Sugars	23.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	215 mg
Calcium	123 mg
Iron	0 mg
Vitamin A	92.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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