Ingredients

reduced fat ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	238.1 kcal
Fat	6.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	42.9 g
Sugars	20.6 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.44 g
Sodium	177.4 mg
Potassium	159 mg
Calcium	95 mg
Iron	0 mg
Vitamin A	95.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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