Ingredients

reduced fat ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	246 kcal
Fat	7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	41.2 g
Sugars	25.4 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.46 g
Sodium	184 mg
Potassium	272 mg
Calcium	132 mg
Iron	1.3 mg
Vitamin A	105.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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