Ingredients
LOW FAT ICE CREAM 47.2% , E965 24.0% , raspberry base 15.4% , E1200 7.7% , CONTAINS LESS THAN 1 3.9% , propylene glycol monoesters 2.0% , E471 0.0% , E412 0.0% , E410 0.0% , cellulose gel 0.0% , E466 0.0% , E407 0.0% , E955 0.0% , retinyl palmitate 0.0% , coating 0.0% , soya bean 0.0% , E966 0.0% , cocoa powder processed with alkali 0.0% , cocoa paste 0.0% , whey 0.0% , soya lecithin 0.0% , vanillin 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 18.4 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 28.9 g |
| Sugars | 5.3 g |
| Polyols | 18 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 158 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.