Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae
Wells Enterprises Inc.
Ingredients
Chocolate sundae 51.3% , cream 24.4% , milk 12.2% , whey 6.1% , buttermilk 3.0% , chocolate swirl 1.5% , corn syrup 0.8% , high fructose corn syrup 0.4% , sugar contains 2% and less of mono- and diglycerides 0.2% , E410 0.1% , E412 0.0% , artificial flavouring 0.0% , vanilla extract 0.0% , cellulose gel 0.0% , celluluse gum 0.0% , E407 0.0% , retinyl palmitate 0.0% , E150a 0.0% , annotto for color 0.0% , steawberry sundae 0.0% , cream 0.0% , milk 0.0% , whey 0.0% , buttermilk 0.0% , strawberry swirl 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , sugar 0.0% , CONTAINS 2% and LESS OF mono- and DIGLYCERIDES 0.0% , E410 0.0% , E412 0.0% , artificial flavouring 0.0% , vanilla extract 0.0% , celluluse gel 0.0% , celluluse gum 0.0% , E407 0.0% , retinyl palmitate 0.0% , E150a 0.0% , ANNATTO FOR COLOR 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 6.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.6 g |
| Sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.13 g |
| Sodium | 51.8 mg |
| Potassium | 163 mg |
| Calcium | 122 mg |
| Iron | 0 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.