Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	272 kcal
Fat	16.3 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	29.4 g
Sugars	22.8 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.19 g
Sodium	76 mg
Potassium	147 mg
Calcium	109 mg
Iron	0.39 mg
Vitamin A	130.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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