Nutrition · per 100 g

Energy	272 kcal
Fat	16.3 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	29.3 g
Sugars	22.8 g
Added sugars	16.3 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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