Nutrition · per 100 g

Energy	168 kcal
Fat	4.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	32.6 g
Sugars	17.9 g
Added sugars	12.6 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.42 g
Sodium	168 mg
Potassium	305 mg
Calcium	179 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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