Ingredients

reduced fat ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	227 kcal
Fat	6.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	38.2 g
Sugars	22.7 g
Fiber	0.9 g
Protein	3.6 g
Salt	0.27 g
Sodium	109 mg
Potassium	145 mg
Calcium	91 mg
Iron	0 mg
Vitamin A	109.2 µg
Vitamin C	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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