Ingredients
vanilla low fat ice cream 51.9% , milk 24.0% , sugar 11.4% , E1200 6.3% , maltodextrin 3.2% , citrus fibre 1.6% , propylene glycol monoesters 0.8% , E471 0.4% , E412 0.2% , E410 0.1% , E407 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , canola oil 0.0% , corn flour 0.0% , corn syrup 0.0% , cocoa 0.0% , Modified starch 0.0% , salt 0.0% , E471 0.0% , E500ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 44.3 g |
| Sugars | 22.9 g |
| Fiber | 5.7 g |
| Protein | 4.3 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 164 mg |
| Calcium | 114 mg |
| Iron | 0.51 mg |
| Vitamin A | 85.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.