Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	288.1 kcal
Fat	16.9 g
Saturated fat	15.3 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	28.8 g
Sugars	23.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.15 g
Sodium	60.3 mg
Potassium	203 mg
Calcium	136 mg
Iron	0 mg
Vitamin A	101.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.