Ingredients
sauce 59.4% , rice 20.3% , salt 0.6% , soya oil 0.6% , garlic 0.6% , water 0.6% , sugar 0.6% , ginger 0.6% , green shallot 0.6% , shallot 0.6% , chili paste 0.6% , sesame seeds 0.6% , sesame oil 0.6% , rice wine 0.6% , vinegar 0.6% , E508 0.6% , hydrolysed vegetable protein 0.6% , yeast extract 0.6% , salt 0.6% , E150 0.6% , E160c 0.6% , chili oleoresin 0.6% , rice noodles 0.6% , water 0.6% , modified tapioca starch 0.6% , seasoning envelope 0.6% , red bell pepper 0.6% , green shallot 5.3%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 8.5 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.