Pad thai for two
A Taste Of Thai
Ingredients
palm sugar 52.9% , water 23.5% , tamarind 11.8% , shallot 5.9% , SWEET RADISH 2.9% , garlic 1.5% , soya oil 0.7% , E508 0.4% , maltodextrin 0.2% , miso 0.1% , salt 0.0% , hydrolysed vegetable protein 0.0% , yeast extract 0.0% , E160c 0.0% , E330 0.0% , E307 0.0% , chili oleoresin 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.8 g |
| Sugars | 15.6 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 578 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.