Panang curry paste
A Taste of Thai
Ingredients
garlic chili 53.1% , sugar 8.3% , onion 8.3% , lemongrass 8.3% , dextrose 8.3% , salt 3.1% , galangal 3.1% , E160c 3.1% , cumin 2.1% , kaffir lime peel 1.0% , sand ginger 0.5% , coriander 0.3% , mace 0.1% , white pepper 0.1% , kaffir lime leaf 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.