Yellow curry paste
A Taste of Thai
Ingredients
shallot 53.1% , garlic 23.4% , chili pepper 11.7% , lemongrass 5.9% , salt 2.9% , mustard 1.5% , fenugreek 0.7% , turmeric powder 0.4% , dextrose 0.2% , white pepper 0.1% , ginger powder 0.0% , paprika powder 0.0% , cumin 0.0% , cinnamon powder 0.0% , caraway 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9.6 g |
| Sodium | 3833 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.