Ingredients
rice 66.7% , coating 16.7% , yellow curry paste 16.7%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 3 g |
| Sodium | 1220 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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