Ingredients

rice flour 66.7% , water 16.7% , modified tapioca starch 16.7%

Nutrition · per 100 g

Energy	319 kcal
Fat	4.3 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	16.6 g
Fiber	1.2 g
Protein	6.1 g
Salt	1.2 g
Sodium	479 mg
Potassium	620 mg
Calcium	28 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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