Ingredients
sauce 51.9% , red bell pepper 24.0% , maltodextrin 12.0% , sugar 0.9% , hydrolysed vegetable protein 0.9% , dextrose 0.9% , soya oil 0.9% , galangal ginger powder 0.9% , chili pepper 0.9% , shallot 0.9% , kaffir lime leaf 0.9% , E508 0.9% , lemongrass 0.9% , E551 0.9% , E330 0.9% , spice 0.7% , yeast extract 0.3% , COCONUT MILK POWDER 0.2% , glucose syrup 0.1% , E471 0.0% , E340ii 0.0% , E551 0.0% , herb sachet 0.0% , rice flour 0.0% , water 0.0% , modified tapioca starch 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.