Ingredients
rice noodles 51.0% , water 24.5% , modified tapioca starch 12.3% , COCONUT MILK POWDER 6.1% , maltodextrin 3.1% , E471 1.5% , E340ii 0.8% , E551 0.4% , coating 0.2% , COCONUT MILK POWDER 0.1% , coconut 0.0% , maltodextrin 0.0% , E471 0.0% , E340ii 0.0% , E551 0.0% , sugar 0.0% , salt 0.0% , maltodextrin 0.0% , hydrolysed vegetable protein 0.0% , red bell pepper 0.0% , curry 0.0% , E551 0.0% , E508 0.0% , turmeric power 0.0% , yeast extract 0.0% , bay leaf 0.0% , cumin 0.0% , clove 0.0% , cardamom 0.0% , parsley 0.0% , E164 0.0% , turmeric oleoresin 0.0% , yellow curry paste 0.0% , fish sauce 0.0% , shallot 0.0% , chili pepper 0.0% , garlic 0.0% , mustard 0.0% , salt 0.0% , fenugreek 0.0% , lemongrass 0.0% , turmeric powder 0.0% , white pepper 0.0% , ginger powder 0.0% , paprika powder 0.0% , cumin 0.0% , cinnamon powder 0.0% , caraway 0.0% , dextrose 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 7.8 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.