Nutrition · per 100 g

Energy	451 kcal
Fat	15.9 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	8.5 g
Added sugars	6.1 g
Fiber	2.4 g
Protein	9.8 g
Salt	3.1 g
Sodium	1230 mg
Potassium	207 mg
Calcium	48.8 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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