Nutrition · per 100 g

Energy	583.3 kcal
Fat	50 g
Saturated fat	20.8 g
Carbs	0 g
Sugars	0 g
Protein	33.3 g
Salt	4.8 g
Sodium	1916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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