Ingredients
flour 51.2% , vegetable oil 24.4% , salt 2.6% , tapioca 2.6% , contains less than 2% of autolyzed yeast extract 2.6% , beta carotene color 2.6% , E330 2.6% , corn syrup 2.6% , dextrose 2.6% , E627 2.6% , E631 1.6% , dried cabbage flake 0.8% , dried carrot flake 0.4% , corn 0.2% , dried mushroom flake 0.1% , dried onion flake 0.1% , egg white 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , lactose 0.0% , maltodextrin 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , onion 0.0% , E501i 0.0% , chicken 0.0% , RENDERED CHICKEN FAT 0.0% , E551 0.0% , E401 0.0% , E500i 0.0% , E339 0.0% , E452vi 0.0% , soya lecithin 0.0% , soya bean 0.0% , spice 0.0% , Colour 0.0% , sugar 0.0% , E319 0.0% , textured soy protein 0.0% , wheat 0.0% , E415 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.8 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 4.9 g |
| Fiber | 3.3 g |
| Protein | 9.8 g |
| Salt | 5.3 g |
| Sodium | 2115 mg |
| Calcium | 66 mg |
| Iron | 4.4 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.