Ingredients
flour 53.3% , vegetable oil 23.3% , salt 2.4% , soy sauce 2.4% , CONTAINS LESS THAN 2% OF CARAMEL COLOR 2.4% , CTRIC ACID 2.4% , E627 2.4% , E631 2.4% , DISODIUM PROTEIN 2.4% , maltodextrin 2.4% , onion 2.1% , E501i 1.1% , spice 0.5% , sugar 0.0% , E319 0.5%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 4.8 g |
| Sodium | 1910 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.