Nutrition · per 100 g

Energy	447.1 kcal
Fat	16.5 g
Saturated fat	8.2 g
Carbs	62.4 g
Sugars	0 g
Fiber	2.4 g
Protein	10.6 g
Salt	4.9 g
Sodium	1952.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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