Ingredients
flour 52.0% , vegetable oil 24.0% , tapioca 12.0% , dried carrot g) flake 6.0% , salt 3.0% , contains less thân 2% of beta carotene color caramel color 1.5% , E330 0.8% , soy sauce 0.4% , E627 0.2% , disodium inosinate disodium succinate 0.1% , corn 0.0% , spring onion 0.0% , dried leek flake 0.0% , red bell pepper 0.0% , garlic 0.0% , glucose 0.0% , hydrolyzed 2 0.0% , corn protein 0.0% , maltodextrin 0.0% , onion 0.0% , potassium carbonate sdv sodium carbonate 0.0% , E339 0.0% , sodium tripolyphosphate 23% spice 0.0% , sugar 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 20 g |
| Saturated fat | 7.8 g |
| Carbs | 60 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 211 mg |
| Calcium | 33.3 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.