Ingredients
flour 51.3% , vegetable oil 24.4% , tapioca 12.2% , dried carrot flake 6.1% , salt 1.7% , contains less than 2% of baker's yeast extract 1.7% , beta carotene color 1.4% , E150a 0.7% , chicken fat 0.3% , E330 0.2% , E627 0.1% , E631 0.0% , disodium succinate 0.0% , corn 0.0% , spring onion 0.0% , dried leek flake 0.0% , red bell pepper 0.0% , egg white 0.0% , garlic 0.0% , glucose 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , lactose 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , onion 0.0% , E501i 0.0% , E508 0.0% , chicken 0.0% , shrimp powder 0.0% , E500i 0.0% , E339 0.0% , E452vi 0.0% , soya bean 0.0% , spice 0.0% , E363 0.0% , sugar 0.0% , E319 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 397.9 kcal |
| Fat | 15.1 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.1 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 8.6 g |
| Salt | 3.4 g |
| Sodium | 1354.7 mg |
| Potassium | 258 mg |
| Calcium | 32 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.