Ingredients
enriched flountwheat flour 51.4% , E375 24.3% , reduced iron 12.2% , THIAMINE MONONITRATE RIBOFLAVIN 6.1% , folic acid 3.0% , palm oil 1.5% , salt 0.8% , contains less than 2% of autolyzed yeast extract 0.4% , E330 0.2% , E627 0.1% , disodium insinate 0.0% , dried leek flake 0.0% , egg white 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , lactose 0.0% , maltodextrin natural 0.0% , artificial flavouring 0.0% , onion 0.0% , E501i 0.0% , E508 0.0% , chicken 0.0% , RENDERED CHICKEN FAT 0.0% , E551 0.0% , E401 0.0% , E500i 0.0% , E452vi 0.0% , soya bean 0.0% , spice 0.0% , Colour 0.0% , E363 0.0% , sugar 0.0% , E319 0.0% , wheat 0.0% , disodium suciate 0.0%
Nutrition · per 100 g
| Energy | 223.5 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Carbs | 30.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 5.9 g |
| Salt | 2.3 g |
| Sodium | 929.4 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.