Ingredients
flour 42.6% , vegetable oil 16.7% , salt 4.8% , contains less than 2% of calcium silicate 4.8% , E150a 2.0% , E330 2.0% , E627 2.0% , E631 2.0% , disodium succinate 2.0% , leek 2.0% , garlic powder 1.9% , hydrolysed soy protein 1.8% , maltodextrin 1.7% , E621 1.6% , onion powder 1.5% , E501i 1.5% , E401 1.4% , E500i 1.4% , E452vi 1.4% , soya bean 1.3% , spice 1.3% , E319 1.3% , wheat 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.