Ingredients
flour 51.9% , palm oil 24.1% , salt 2.3% , contains less than 2% of autolyzed yeast extract 2.3% , baker's yeast 2.3% , beef fat 2.3% , E150a 2.3% , corn syrup 2.3% , E1400 2.3% , E627 2.3% , E631 2.3% , dried leek flake 1.9% , garlic 0.9% , hydrolysed corn protein 0.5% , hydrolysed soy protein 0.2% , maltodextrin 0.1% , E621 0.1% , onion 0.0% , E501i 0.0% , beef 0.0% , E401 0.0% , E500i 0.0% , E452vi 0.0% , soy sauce 0.0% , spice 0.0% , sugar 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 11.9 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Calcium | 0 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.