Ingredients
flour 51.2% , palm oil 24.4% , tapioca 12.2% , salt 2.5% , contains less than 2% of autolyzed yeast extract 2.5% , baker's yeast 2.5% , beef fat 2.4% , E150a 1.2% , E330 0.6% , E1400 0.3% , E627 0.1% , E631 0.1% , disodium succinate 0.0% , spring onion 0.0% , red bell pepper 0.0% , seaweed 0.0% , egg white 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , hydrolyzed pork protein 0.0% , hydrolysed soy protein 0.0% , krill 0.0% , lactose 0.0% , maltodextfm 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , onion 0.0% , E501i 0.0% , beef 0.0% , shrimp 0.0% , shrimp powder 0.0% , E551 0.0% , E500i 0.0% , E339 0.0% , E452vi 0.0% , soya lecithin 0.0% , soy sauce 0.0% , spice 0.0% , Colour 0.0% , sugar 0.0% , E319 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.8 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 47 mg |
| Iron | 6.3 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.