Nutrition · per 100 g

Energy	451.3 kcal
Fat	21.2 g
Saturated fat	8 g
Carbs	55.8 g
Sugars	6.2 g
Fiber	2.7 g
Protein	8.8 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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