Nutrition · per 100 g

Energy	451 kcal
Fat	21.2 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	7.1 g
Added sugars	1.8 g
Fiber	2.6 g
Protein	8.8 g
Salt	2.1 g
Sodium	841 mg
Calcium	44.2 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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