Ingredients
flour 51.9% , vegetable oil 24.1% , tapioca 12.0% , salt 2.6% , soy sauce 2.6% , sugar 2.4% , contains less than 2% of autolyzed yeast extract 2.2% , beta carotene color 1.1% , E150a 0.6% , E330 0.3% , E627 0.1% , E631 0.1% , dried carrot flake 0.0% , corn 0.0% , spring onion 0.0% , egg white 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , lactose 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , E501i 0.0% , E551 0.0% , E339 0.0% , E452vi 0.0% , spice 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 440.5 kcal |
| Fat | 17.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.9 g |
| Sugars | 4.8 g |
| Fiber | 3.6 g |
| Protein | 9.5 g |
| Salt | 5.2 g |
| Sodium | 2095.2 mg |
| Potassium | 286 mg |
| Calcium | 71 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.