Nutrition · per 100 g

Energy	456.5 kcal
Fat	20.2 g
Saturated fat	9.6 g
Carbs	57.3 g
Sugars	4.2 g
Fiber	3.2 g
Protein	10.6 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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