Ingredients
flour 51.4% , wheat flour 24.3% , NIACIN IRON 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic a ol sugar salt 1.5% , contains less than 2% of autoly extract own sugar 0.8% , E150a 0.4% , chicken acid 0.2% , introse 0.1% , E627 0.0% , disodium dison succinate 0.0% , spring onion 0.0% , egg wh rider 0.0% , habanero chili 0.0% , guar gui atodextrin 0.0% , Modified starch 0.0% , natural fl fowder 0.0% , E501i 0.0% , rebaudioside a de stevia rebaudiana 0.0% , red bell pepper 0.0% , r dioxide 0.0% , E500i 0.0% , sodium tripoly soybean 0.0% , spice 0.0% , Colour 0.0% , E955 0.0% , E319 0.0% , pr negar 0.0% , wheat 0.0% , wheat gluten 0.0% , NISSIN MANUFACTURED BY 0.0% , gardena 0.0% , ca pissinfoods.com cooking dire add noodles to 2 cups water and cook for 51 0.0% , stirring occasionally 2 drain the noodles wh 2 tablespoons of the the side 0.0% , 3 add the 2 tablespoons and seasoning packe needles 0.0%
Nutrition · per 100 g
| Energy | 1900 kJ |
| Energy | 455 kcal |
| Fat | 14.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.2 g |
| Sugars | 3.4 g |
| Added sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 10.2 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.