Nutrition · per 100 g

Energy	443 kcal
Fat	14.8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	3.4 g
Protein	10.2 g
Salt	3.6 g
Sodium	1440 mg
Potassium	239 mg
Calcium	0 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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