Nutrition · per 100 g

Energy	449 kcal
Fat	16.9 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	63.2 g
Sugars	4.4 g
Added sugars	1.4 g
Starch	0 g
Fiber	2.2 g
Protein	10.3 g
Salt	4.9 g
Sodium	1960 mg
Potassium	294 mg
Calcium	44.1 mg
Iron	3.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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