Nutrition · per 100 g

Energy	444 kcal
Fat	18.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	3.7 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	11.1 g
Salt	5.5 g
Sodium	2190 mg
Potassium	241 mg
Calcium	0 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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