Ingredients
flour 51.8% , vegetable oil 24.1% , salt 3.0% , tomato 3.0% , contains less than 2% of annatto extract color 3.0% , autolyzed yeast extract 3.0% , E552 3.0% , E150a 3.0% , E330 3.0% , E627 1.5% , E631 0.8% , egg white 0.4% , garlic 0.2% , hydrolysed corn protein 0.1% , hydrolysed soy protein 0.0% , lactose 0.0% , maltodextrin 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , onion 0.0% , powdered chicken rendered chicken fat 0.0% , E500i 0.0% , E339 0.0% , E452vi 0.0% , spice 0.0% , Colour 0.0% , sugar 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 6 g |
| Sodium | 2412 mg |
| Calcium | 59 mg |
| Iron | 4.2 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.