Seafood
Cup Noodle
Ingredients
flour 50.9% , vegetable oil 24.5% , tapioca 12.3% , cabbage 6.1% , salt 2.4% , DRIED GIANT CALAMARI 1.9% , autolyzed yeast extract 0.9% , baker's yeast 0.5% , BETA CAROTENE COLOR 0.2% , E170i 0.1% , CARMINE COLOR 0.1% , chicken fat 0.0% , E330 0.0% , chicken broth 0.0% , savoy cabbage 0.0% , corn syrup solids 0.0% , soy sauce 0.0% , dextrose 0.0% , E627 0.0% , E631 0.0% , DISODIUM SUCCINATE 0.0% , fish protein 0.0% , spring onion 0.0% , egg 0.0% , egg white 0.0% , egg yolk 0.0% , garlic 0.0% , E575 0.0% , hydrolysed corn protein 0.0% , lactose 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , onion 0.0% , PLUM VINEGAR 0.0% , E501i 0.0% , E508 0.0% , carrot juice 0.0% , chicken 0.0% , rice wine 0.0% , E551 0.0% , E401 0.0% , E500ii 0.0% , E500i 0.0% , E322i 0.0% , spice 0.0% , Colour 0.0% , sugar 0.0% , E319 0.0% , wheat 0.0% , sodium caseinate 0.0% , E452vi 0.0% , E420 0.0% , SOY STARCH 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.