Ramen bistro japanese miso

flour 51.4% , vegetable oil 15.8% , tapioca 7.9% , textured soy protein 4.9% , cabbage 3.3% , salt 2.4% , red miso paste 1.9% , CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT 1.5% , E150a 1.2% , E330 1.0% , corn starch 0.9% , corn syrup solids 0.8% , soy sauce 0.7% , E627 0.6% , E631 0.5% , DISODIUM SUCCINATE DRIED CORN 0.5% , spring onion 0.4% , garlic 0.4% , egg protein 0.3% , hydrolysed soy protein 0.3% , lactose 0.3% , MALTODEXTRIN NATURAL FLAVOR 0.3% , E160c 0.3% , POTASSIUM 31% CARBONATE 0.2% , E551 0.2% , E500i 0.2% , sodium caseinate 0.2% , E452vi 0.2% , SOY LECITHIN SPICE 0.2% , sugar 0.2% , E319 0.2% , NISSIN MANUFACTURED BY 0.1% , INC 2001 W 0.1% , ROSECRANS AVE 0.1% , GARDENA 0.1% , CA 90249 Please visit us at www.nissinfoods.com 10% MANUFACTURED IN A FACILITY THAT ALSO CONTAINS BIOENGINEERED FOOD INGREDIENTS PROCESSES PEANUT 0.1% , tree nut 0.1% , CRUSTACEAN 18% 570 0% 56% 21% Sugars 6% SHELLFISH 0.1% , and FISH PRODUCTS 0% 4% 15% 6% NO ADDED MSG AMOUNTS OF ALATURALLY AMATES MIXED CPS-42602-0 20907 2990 0.1%