Nutrition · per 100 g

Energy	384.6 kcal
Fat	6.4 g
Saturated fat	2.6 g
Carbs	70.5 g
Sugars	11.5 g
Fiber	2.6 g
Protein	11.5 g
Salt	3.5 g
Sodium	1410.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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