Ingredients
NGREDIENTS 52.6% , ferric orthophosphate 23.7% , thiamin mononitrate 11.8% , FOLIC AGID 5.9% , flour 3.0% , TEXTURED SOY PROTEIN VEGETABLE OIL 1.5% , SUGAR DEHYDRATED SOY SAUCE? MALTODEXTRIN SALT WHEAT 0.7% , SOYBEAN) GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR CARAMEL COLOR 0.4% , E330 0.2% , CONCENTRATED CHICKEN STOCK CORN STARCH 0.1% , DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE 0.0% , pak choi 0.0% , spring onion 0.0% , red bell pepper 0.0% , EGG WHITE EGG YOLK HYDROLZIED CORN PROTEIN LACTOSE NATURAL FLAVOR ONION POMDER POTASSIUM CARBONATE POWDERED CHICKEN 0.0% , RENDERED CHICKEN FAT SALT 0.0% , SILICON DIOXIDE SODIUM ALGINATE SODIUM CARBONATE SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE 0.0% , TBHO 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.6 g |
| Cholesterol | 6.6 mg |
| Carbs | 69.7 g |
| Sugars | 9.2 g |
| Added sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 11.8 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Potassium | 382 mg |
| Calcium | 92.1 mg |
| Iron | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.