Nutrition · per 100 g

Energy	461.5 kcal
Fat	17.9 g
Saturated fat	9 g
Carbs	65.4 g
Sugars	6.4 g
Fiber	2.6 g
Protein	10.3 g
Salt	3.1 g
Sodium	1230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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