Ingredients
wheat flour 51.7% , Modified starch 24.2% , soy sauce 12.1% , RICE OIL 6.0% , salt 2.6% , water 1.7% , contains less than 2% of beta carotene color 0.9% , E170i 0.4% , E150a 0.2% , E627 0.1% , E631 0.1% , disodium succinate 0.0% , ginger 0.0% , E414 0.0% , lactose 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , E475 0.0% , E501i 0.0% , bamboo shoot 0.0% , E500i 0.0% , E452i 0.0% , sodium metaphosphate 0.0% , E339 0.0% , E450iii 0.0% , soya lecithin 0.0% , spice 0.0% , sugar 0.0% , Vitamin E 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.1 g |
| Sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 7.4 g |
| Salt | 5.1 g |
| Sodium | 2050.8 mg |
| Calcium | 185 mg |
| Iron | 0.67 mg |
| Vitamin A | 55.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.