Ingredients
wheat flour 51.3% , miso seasoning 24.3% , Modified starch 12.2% , salt 2.7% , vegetable oil 2.7% , water 2.7% , contains less than 2% of ascorbic acid 2.1% , autolyzed yeast extract 1.0% , beta carotene color 0.5% , E170i 0.3% , E150a 0.1% , Casein 0.1% , corn syrup 0.0% , E627 0.0% , E631 0.0% , disodium succinate 0.0% , garlic 0.0% , ginger 0.0% , E414 0.0% , hydrolyzed tuna protein 0.0% , lactose 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , E475 0.0% , E501i 0.0% , corn 0.0% , E500i 0.0% , sodium citrate 0.0% , E452i 0.0% , sodium metaphosphate 0.0% , E339 0.0% , E450iii 0.0% , soya lecithin 0.0% , soya bean 0.0% , spice 0.0% , sugar 0.0% , Vitamin E 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.5 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 9.3 g |
| Salt | 5.4 g |
| Sodium | 2148 mg |
| Calcium | 185 mg |
| Iron | 0.67 mg |
| Vitamin A | 111 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.