Nutrition · per 100 g

Energy	370 kcal
Fat	7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	3 g
Added sugars	2 g
Fiber	2 g
Protein	8 g
Salt	5.2 g
Sodium	2070 mg
Potassium	330 mg
Calcium	180 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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