Nutrition · per 100 g

Energy	435 kcal
Fat	14.8 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.8 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	10.2 g
Salt	4.9 g
Sodium	1940 mg
Potassium	157 mg
Calcium	37 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.