Nutrition · per 100 g

Energy	445 kcal
Fat	16.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	64.5 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	10.9 g
Salt	3.7 g
Sodium	1480 mg
Potassium	173 mg
Calcium	45.5 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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